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Traditional Recipes

There are many recipes linked to the vast Italian gastronomic tradition, and each of them has its own history and region of origin. Discover the recipes of these fabulous courses and how to prepare them at home.

Sardines in Saor
recipesStartersveneto

Sardines in Saor

October 31, 2023October 31, 2023 Webmaster

Sardines in saor are a typical Venetian recipe. Saor in Venetian means “flavor” and in fact this very tasty recipe consists of whole sardines marinated in a delicious sweet and sour sauce based on onions flavored with raisins and pine nuts. An ancient traditional dish of the Serenissima, it is traditionally prepared for the Feast of the Redeemer, the third Sunday of July. The strong flavor of the sardines is mitigated and enriched by the sweet and sour effect of the onions and raisins (sweet) with the wine vinegar (sour).

Tuscan black crostini
recipesStartersToscana

Tuscan Black Crostini

October 31, 2023October 31, 2023 Webmaster
Beccafico Sardinas
Main CoursesrecipesSicily

Beccafico Sardines

October 29, 2023 Webmaster
Sicilian Cannoli
dessertrecipesSicily

Sicilian Cannoli

October 29, 2023October 29, 2023 Webmaster
Arancini (rice balls)
recipesSicilyStarters

Arancini (Rice balls)

October 29, 2023October 29, 2023 Webmaster
Arrosticini
AbruzzoMain Coursesrecipes

Arrosticini

October 21, 2023October 21, 2023 Webmaster
Ricotta ravioli with porcini mushrooms
Abruzzopastarecipes

Ricotta ravioli with porcini mushrooms

October 21, 2023 Webmaster
Cantuccini
dessertrecipesToscana

Cantuccini

October 19, 2023 Webmaster

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