Abruzzo

Webmaster October 21, 2023October 21, 2023 0 Comments lamb

Arrosticini

Arrosticini are perhaps the most successful Abruzzo specialty in recent times. They are basically skewers made from sheep meat. The well-cleaned and boned sheep meat is arranged in layers, alternating fatty and lean parts, forming a rectangle approximately 10 cm deep. Then it is skewered with wooden skewers arranged in a mesh pattern, with a length that varies between 25-30 cm

Abruzzo pasta recipes

Webmaster October 21, 2023 0 Comments black truffle, eggs, flour, garlic, parmigiano reggiano, parsley, porcini mushrooms, ricotta, wine

Ricotta ravioli with porcini mushrooms

Ricotta ravioli with porcini mushrooms is a very popular recipe in Abruzzo. Thanks to the numerous woods and the suitable climate in autumn the tables of the Abruzzo people are enriched with delicious mushrooms. Among the many recipes that include mushrooms, one of these uses them as a condiment with delicious sheep’s ricotta ravioli, typical of the Abruzzo areas.

Abruzzo recipes

Webmaster August 9, 2023August 9, 2023 0 Comments bay leaves, celery, corn flour, garlic, onions, pecorino, pork ribs, rosemary, sausages, tomatoes

Polenta with Ribs and Sausages

Polenta with ribs and sausage is a typical recipe of central-southern Italy, in particular of the mountainous areas. In these places polenta is traditionally served quite liquid (unlike in the north) and then seasoned with abundant tomato sauce in which pork ribs and sausages have been cooked for a long time. All then sprinkled with plenty of pecorino. A generally convivial dish, it is served in a single large portion and then shared at the table among everyone.