Trentino Alto Adige

Green Spätzle are a typical Tyrolean recipe. The term spatzle means “little sparrow” and it is with this term that small dumplings made of flour and other typical ingredients of the gastronomic tradition of South Tyrol are called. In particular, there is a version of spatzle that has also been successful in the rest of Italy and can often be found in our supermarkets: the green Spätzle, made up of a mixture of flour and spinach.