Cavatelli with seafood are a typical dish of Molise, to be enjoyed along the coastal towns such as Termoli. Cavatelli are a form of fresh pasta typical of Molise, and are prepared with durum wheat semolina and water. They are seasoned with many sauces obtained with typical seasonal products such as sheep ragu, turnip tops, sausage and broccoli, mushrooms and truffles. In the coastal towns of Molise we find them accompanied by seafood.
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Spaghetti with clams and bottarga is a typical Sardinian dish. Refined dish with the supreme ingredients of the Sardinian sea such as clams and mullet roe, which express their maximum flavor to season a first course of spaghetti.
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Spaghetti with clams is a typical dish of Campania, now so widespread and appreciated throughout the Italian territory, that it has become one of the most consumed fish dishes in Italy. Precisely thanks to its simplicity in preparation, spaghetti with clams remains one of the symbolic dishes of Italian cuisine, where the flavor of the sea is paired with everyone’s most loved pasta shape: spaghetti. There is also the red version, where the clams are cooked in a tomato sauce.
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