garlic

Webmaster August 9, 2023August 9, 2023 0 Comments basil, garlic, green beans, parmesan, pine nuts, potatoes, trenette

Trenette with pesto

Trenette with pesto is a typical Ligurian dish and is very well known on all our tables: it has spread throughout the national territory and also abroad. But not everyone knows that the real dish includes not only the use of Genoese pesto to season pasta, but this is accompanied by boiled potatoes and green beans. In fact, it is only thanks to the addition of these two ingredients that the dish acquires a more complete and distributed taste, without exaggerating with the addition of pesto which can, at times, make the dish less digestible or taste too garlicky.

campania pasta recipes

Webmaster August 9, 2023August 9, 2023 0 Comments clams, garlic, parsley, pepper, spaghetti

Spaghetti with Clams

Spaghetti with clams is a typical dish of Campania, now so widespread and appreciated throughout the Italian territory, that it has become one of the most consumed fish dishes in Italy. Precisely thanks to its simplicity in preparation, spaghetti with clams remains one of the symbolic dishes of Italian cuisine, where the flavor of the sea is paired with everyone’s most loved pasta shape: spaghetti. There is also the red version, where the clams are cooked in a tomato sauce.

pasta recipes veneto

Webmaster August 8, 2023August 8, 2023 0 Comments bay leaves, bigoli, butter, concentrated tomato, garlic, juniper berries, onion, pasta, red wine, rosemary, wild boar

Bigoli with Wild Boar Ragù

Bigoli with wild boar ragù are the Venetian version of a tasty wild boar-based first course that all Italians are so passionate about. In fact, wild boar meat is perhaps the most commonly consumed game meat in Italy, thanks to the abundance of these animals and the particular flavor of its meat, which is well suited to sauces and condiments obtained from long cooking and long maceration under red wine and aromas