grated cheese

Webmaster August 19, 2023August 19, 2023 0 Comments butter, flour, fontina cheese, garlic, grated cheese, nutmeg, potatoes

Gnocchi alla bava

Typical dish of the Aosta Valley, gnocchi alla bava take their name from the strings of cheese that form when you take a gnocchi with a fork and bring it to your mouth. This cheese is none other than Fontina, a typical cheese from the Aosta Valley, also much loved on our tables precisely because of its particular taste and above all because it melts easily when cooked, blending perfectly with the ingredients it accompanies.

Friuli Venezia Giulia recipes

Webmaster August 10, 2023August 10, 2023 0 Comments breadcrumbs, butter, dried plums, eggs, flour, grated cheese, potatoes, sugar

Plum dumplings

Gnochi de susini, or plum gnocchi, are a typical dish of Friuli. Recipe of ancient tradition, these gnocchi are filled with plums and their specialty is precisely the sweet-savory contrast that forms in the mouth every time one tastes one.