orecchiette

Orecchiette with turnip tops are perhaps the most famous dish of traditional Apulian cuisine. Dish of poor origins and peasant tradition has been able to conquer all the tables over time, not only those of Puglia, but throughout Italy. There are variations, there are those who like to add crushed tarallini on top, giving a crunchy touch to the dish, and those who like to add some browned tomatoes together with the sauce.